When it comes to meat, I will always be a
pork lover. I love that it is so good whether it is made to be spicy, mild, or
sweet. Pork will always be a winner in my book. So, I thought I would share
with you one of my favorite pork recipes that is little on the spicy end of the
scale. Now, it isn’t like crazy Habanero kind of hot, but it has a nice
Chipotle kick that adds some amazing flavor to the pork.
This recipe is perfect for any kind of meal
whether it be for sandwiches, enchiladas, or taco in this case. Once you try
it, I promise that you won’t be disappointed.
Ingredients
1 (4 pound) Pork Loin Roast
1 tablespoon butter
1 tablespoon Seasonal or Pork Seasonal
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Ground Oregano
1 teaspoon Onion Powder
1 teaspoon Sage
1 teaspoon Sweet Basil
1/2 cup Brown Sugar
2 cans Cherry Coke
I bottle Chipotle with Lime Marinade (Kroger
Brand is what I used)
Pinch of Salt
Directions
Mix Seasonal, Pepper, Garlic Powder, Oregano,
Onion Powder, Sage, and Sweet Basil together in a large bowl. Add Pork and toss
until completely coated. Sometimes it is good to rub in as much of the
seasonings as you can.
Melt Butter in a large skillet over medium
head; fry pork until brown on all sides, approx. 10 minutes. Transfer Pork into
Slow cooker.
Pour the cans of Cherry Coke and Chipotle
Marinade over Pork. Cook on low for 5-6 hours. During the last hour of cooking,
mix together brown sugar and salt in bowl. Add approx. 1 cup of juice from slow
cooker and combine. Then place the sauce over the pork, continue to cook for 1
hour.
Transfer pork to plate and shred with 2
forks. Once shredded, return pork to slow cooker and stir. Continue to cook,
uncovered, 10 to 15 minutes. Sauce may thicken during this time, if not, just
drain juice from pork and serve.
This time for tacos, I warmed myself up some
flour tortillas. Packed in the pork, topped it with some cheese, lettuce, and
homemade salsa. It was to die for, if I must say so myself.
Do you have any good pork recipes?
Or, do you have a new recipe I can
incorporate it in?
So, posting recipes aren't my favorite (although I love to cook/bake) because I feel like my pictures aren't blog worthy. Do you have pointers, advice, guides, how too's? I will love and take anything that you throw my way!
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