Christmas time always means;
Cookies, Cakes, and Candies, Galore! I must admit that I have a much love hate
relationship with all the sweets that come out around the holidays. I love to
eat their deliciousness, but I sure do hate that when I start, I can’t stop. I
think I may have a problem; the first step is acknowledgement, right? Okay yes,
I have a serious addiction to the sweet table at the holidays. So, I thought I would
share one of my favorite holiday sweet addictions with you.
Cranberry Bliss Bars
-Bars-
1 cup butter, very softened
1 ½ cups brown sugar
3 large eggs
2 teaspoons vanilla
extract
2 cups flour
1 teaspoon baking
powder
1 teaspoon baking
soda
1 teaspoon ground
ginger
½ teaspoon kosher
salt
2 tablespoons orange
zest
¾ dried cranberries
(Craisins)
¾ cup chopped white chocolate
chips
-Frosting-
8 ounces cream
cheese, very soft
2 tablespoons butter,
very soft
3 cups confectioners’
sugar
1 teaspoon vanilla
extract
4 tablespoons orange
juice
-Topping-
½ cup dried cranberries
8 ounces of white
chocolate chips
-Bars- Cream butter and sugar. Add
eggs, vanilla and orange zest and best until combined. In a separate bowl,
whisk together dry ingredients, except cranberries and white chocolate chips. Add
wet and dry ingredients and beat until combined. Stir in cranberries and white
chocolate chips. Spread on a parchment lined 10”X15” pan and bake at 350 for
20-24 minutes or until the edges are golden brown. It is very important to not
over bake! Let cool and, if possible, remove from pan and slide onto counter or
cooling rack in one piece. It makes cutting them into triangles easier this
way.
-Frosting- Cream together cream
cheese and butter; add vanilla, orange juice, and salt. Beat in confectioners’
sugar until smooth. Spread over bars when completely cooled. Cut into 16
rectangles (4 rows with 4 columns) then cut each rectangle diagonally, you will
then end up with 32 pieces.
-Topping- After the bars have
been cut, sprinkle cranberries on top. Melt 8 ounces white chocolate, I melt
the chocolate in a Ziploc bag and then snip a small hole in the corner, drizzle
the chocolate over the triangles and let it harden completely.
These have to be my all time
favorite holiday treat, now I am allergic to orange so I used mango or apricot
juice and leave out the zest, it still tastes delicious! I got this recipe from the Simple Girl blog years ago, so click here if you want too check out all her other recipes.! They are scrumptious, I promise!
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