Tuesday, May 21, 2013

Chicken and Veggie Pasta with Garlic Cream Sauce

×           1 TBLS minced Garlic
×           1 lb Chicken Breast, cut into ½ pieces
×           1 Zucchini, bite size pieces
×           1 Crooked-Neck Yellow Squash, bite size pieces
×           2 Bell Peppers, bite size pieces ( I like yellow and red)
×           2 TBLS Butter
×           2 tablespoons Olive Oil
×           1 1/2 cups Heavy Whipping Cream
×           1/4 cup finely chopped Basil
×           1/2 cup grated Parmesan
×           8 ounces of Linguine
×           Salt and Pepper
Boil water and cook pasta. In a saucepan add butter, zucchini, squash, and bell pepper; steam until cooked. Cook chicken until done. Add chicken and veggies together. In sauce pan that you cooked the veggies in; add olive oil, garlic, and bail, then cook for 1 minute. Pour in heavy cream and bring to simmer. Cook until cream begins to thicken, add parmesan, salt, and pepper. Let thicken for approx 2-3 minutes; pour over pasta, chicken, and veggies. Serve and enjoy!

1 comment:

  1. That sounds really yummy! I'll have to try it--I sure love pasta with veggies. Especially summer squash. :) Thanks for sharing!