Chicken and Veggie Pasta with Garlic Cream Sauce

Ingredients

×           1 TBLS minced Garlic

×           1 lb Chicken Breast, cut into ½ pieces

×           1 Zucchini, bite size pieces

×           1 Crooked-Neck Yellow Squash, bite size pieces

×           2 Bell Peppers, bite size pieces ( I like yellow and red)

×           2 TBLS Butter

×           2 tablespoons Olive Oil

×           1 1/2 cups Heavy Whipping Cream

×           1/4 cup finely chopped Basil

×           1/2 cup grated Parmesan

×           8 ounces of Linguine

×           Salt and Pepper

Directions

Boil water and cook pasta. In a saucepan add butter, zucchini, squash, and bell pepper; steam until cooked. Cook chicken until done. Add chicken and veggies together. In sauce pan that you cooked the veggies in; add olive oil, garlic, and bail, then cook for 1 minute. Pour in heavy cream and bring to simmer. Cook until cream begins to thicken, add parmesan, salt, and pepper. Let thicken for approx 2-3 minutes; pour over pasta, chicken, and veggies. Serve and enjoy!